Sunday, February 7, 2010
Mi Almuerzo: Tacos de Desayuno
Hola amigos! I have officially completed my first week of volunteering! I'm volunteering as a health educator at Primeros Pasos, a health clinic in a Pueblo close to Xela, and taking classes in the afternoon. It allows me to have about an hour to buy food on the way home, prepare it, and eat it. Monday, after my first work day, I felt like breakfast tacos (actually they wouldn't be called breakfast tacos since eggs are eaten at all times of the day here...but anyways). So on my way home I stopped at a little tienda that sold eggs and tortillas, then grabbed some tomatoes and avocados at the market next to my apartment.
I started off with the beans. I diced some onion and garlic in oil for a few before I added red peppers then the canned black beans. While that was cooking I scooped out some avocado and simply added some salt. When the beans were done I scrambled a few eggs up in the same pan and then put it all together with some green onion and shredded mozz cheese.
Nothing too special or unique, but a meal that I think will be typical of my quick lunch breaks. Still very local, fresh, and healthy. How lucky am I!