I stumbled upon some avocado recipes while wandering around NPR.org checking out the news of the day. I've stayed away from making soups due to a lack of a blender or food processor, but I figured I could mash avocado enough so that the soup would have a soup-like texture. All of the ingredients were easily found on my doorstep at mercado flores. It was easy enough to make yet had a wonderful mixture flavors: avocado, cilantro, lime, queso fresco, and a little spice. I replaced the chicken broth with water since I have not yet found vegetable bullion yet. Here is the link to the recipe:
http://www.npr.org/templates/story/story.php?storyId=123540917As a topping I used the fried tortilla and queso fresco suggested, but also added some tomatoes and cilantro. It was fresh and absolutely delicious! I look forward to making it again soon.